Registration number: 9632022Y0361 Project Source: Science and Technology Department of Qinghai Province Evaluation Unit: Science and Technology Department of Qinghai Province Study Start and end time: 2020.1.1-2020.12.31 Evaluation Date: August 10, 2022 Completion unit: Qinghai Institute of Light Industry Co., LTD. Cooperation Unit: Zhengzhou University of Light Industry Address: Qing...
06-05/2023Registration number: 9632023J0106 Project Source: Science and Technology Department of Qinghai Province Evaluation Unit: Science and Technology Department of Qinghai Province Study Start and end time: 2021.1.1-2022.12.31 Evaluation Date: February 24, 2023 Completion Unit: Qinghai Provincial Research Institute of Light Industry Co., LTD. Cooperation Unit: Northwest A&F University Address:...
06-05/2023Registration number: 9632022Y0362 Project Source: Science and Technology Department of Qinghai Province Evaluation Unit: Science and Technology Department of Qinghai Province Study Start and end time: 2021.1.1-2022.5.31 Evaluation date: August 10, 2022 Completion unit: Qinghai Provincial Light Industry Research Institute Co., LTD. Address: No. 4, Xining Road, Chengxi District, Xining City, Qinghai Province...
06-05/2023At present, the exploitation and utilization of caragana resources in our province mainly focus on feed, fuel, making fiberboard, etc., and have not really transformed the special caragana resources into economic advantages。This project takes Caragana caragana, a special resource in our province, as raw material to prepare the active ingredients in Caragana caragana flowers, which can not only fully improve the comprehensive utilization rate of caragana caragana, but also improve the development and utilization of caragana caragana resources...
08-04/2022The base is to be jointly established by Qinghai Institute of Light Industry Co., LTD., Zhengzhou Institute of Light Industry and Tianjin University of Science and Technology。Innovation base Through the construction of basic experimental facilities, scientific research facilities, implementation of technological innovation, strengthening the management of academic committees and other measures, establish a scientific and technological innovation base with the ability of scientific research and experiment, technological innovation, product research and development, and scientific and technological achievements output....
06-02/2021This project starts from three aspects of yak meat quality reduction, grading and standard, safety and counterfeit verification，The yak industry in Qinghai province has developed rapidly，The slow pace of processing development is not coordinated，Effectively solve the problem of rough processing technology and low technological content of products，Perfect and perfect strict yak grading system and product quality standards，Develop rapid and accurate identification of yak quality and shoddy...
06-01/2021This study is based on the high quality development of highland barley industry in our province，Focus on the highland barley resources in our province，On the basis of good varieties，To carry out research and development of lightly fermented highland barley beverage products，The key operating points and technical parameters of lightly fermented highland barley beverage were studied，A complete technical route and technological parameters of slightly fermented highland barley beverage products were formed，Set up a complete set...
11-30/2020This study carried out the research on the processing technology of Lycium barbarum original pulp with the characteristics of plateau. Based on the existing production and processing of Lycium barbarum drinks, the processing equipment, production technology and sterilization methods of Lycium barbarum original pulp juice were further explored。Through optimizing the preparation process of wolfberry juice, the introduction of relevant key production equipment matching the process, etc., in order to maximize the degree...
10-16/2020In order to meet the growing market demand for inulin and its deep processing products，This study was carried out under the existing processing conditions of Jerusalem artichoke and chicory，The technology of producing inulin with chrysanthemum 芧 and chicory as raw materials was further studied，The introduction of relevant key production equipment matching the process，And the development of inulin-related deep processing products，It is carried out by the combination of production technology and equipment...
10-16/2020This project takes prickly thorn fruit as raw material to carry out research and development of prickly thorn fruit wine and its series derivative products。Through the research on the key operation points and parameters of the processing technology of prickly thorn fruit wine and its series derivative products, a complete technical route and technological parameters of prickly thorn fruit wine and its series derivative products are formed, and a complete processing and production plan is established。Through the development of white thorn fruit wine and its series of derivative products...
10-16/2020On November 13, 2014, the provincial Science and Technology Department project "Qinghai Highland Barley processing Quality Evaluation and Processing Adaptability Study" jointly undertaken by Qinghai Xinlukang Food Co., Ltd. and Qinghai Provincial Light Industry Research Institute Co., Ltd. passed the project acceptance and result evaluation。项...
11-18/2014The results include sheepskin washed garment leather，The development of five new products, such as color-changing leather, flash leather, stereoscopic antique leather and dull leather，Among which sheepskin washed leather，In technology has reached the domestic advanced level，And successfully developed in China for the first time the lambskin rainbow color-changing garment leather and antique three-dimensional effect garment leather，And the sheepskin glitter garment leather and...
04-15/2013Cationic surfactant is widely used in textile, light industry, petroleum, medicine, mineral processing, people's life and other fields，It is a new chemical product given priority in the current national industrial policy，Large market demand，High economic benefit，This project takes trimethylamine resources in our province as the main raw materials，Octadecyl trimethyl was developed...
04-15/2013It was observed by tissue section，The hairs of Qinghai Goat are thick and long，More villous，13-17 roots per cluster，Elastic fibers and erector hair muscles developed，Coarse pore，Grain roughness，The grain layer is tightly woven，The reticular layer is loose，The connection between the two layers is weak，The amount of sodium sulfide in the process of ash alkali is increased，...
04-15/2013The principle of making pea yogurt is relatively simple，When acid is added to make the PH of yellow pulp water reach the isoelectric point of protein，The pea protein begins to precipitate，Precipitation protein collection，The protein was purified by acid water precipitation，Adjust the protein value to PH7，Pea protein dissolves again，Adding auxiliary materials，The culture is fermented in the incubator after canning，When the protein value P...
04-15/2013The results introduced the systematic development of yak two-layer leather, using the two-layer leather production process of flanged leather, the two-layer immersion rate reached 70% -- 85%, and different retanning filling and finishing processes were adopted, the retanning was combined with chromium and multi-metal tanning, and the filling was expanded...
04-15/2013This subject is the National Spark Program, Major science and Technology Project of Qinghai Provincial Science and Technology Commission in 1986 (Plan No. 86-1-302)。In order to develop and utilize animal fresh bone resources and process bone food for the benefit of society, the processing technology of animal fresh bone was systematically studied, and the processing technology and equipment of bone food were comprehensively studied。...
04-15/2013This project studied the formulation and preparation technology of three kinds of health food and two kinds of new health functional drinks with cordyceps sinensis, yellow essence, Rhodiola rosea, wolfberry and rhubarb as the main raw materials，Toxicological tests proved that the product was safe and harmless，By functional test，Clinical observation and analysis of 45 cases...
04-15/2013"Development of unsaturated fatty acids in rape bee pollen" is a key scientific and technological research project issued by Qinghai Provincial Science and Technology Department in 2006, project number: 2006-G-139, undertaken by Qinghai Provincial Light Industry Research Institute。Bee pollen is known as "all-round nutritional food", "concentrated natural medicine", is "human natural food....
04-15/2013"Research on Making Single-cell protein from Potato Starch Waste Liquid" is a scientific and technological research project issued by the Science and Technology Department of Qinghai Province in August 2005. The project contract number (2005-G-134) is independently undertaken by the Institute of Light Industry of Qinghai Province。...
04-15/2013Copyright: Qinghai Institute of Light Industry Co., LTD Green ICP 13000048
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